Showing posts with label farmer's market. Show all posts
Showing posts with label farmer's market. Show all posts

Saturday, August 5, 2017

The Wedding Tomato - A Black Krim

Now Fruiting- Our Commemorative  Black Krim Tomatoes *
My Rosalinda
Married - San Luis Obispo
Home to this Black Krim

* Plant Purchased at San Luis Obispo Farmer's Market
 At nearby Loma Grande Ranch, Rosalinda and Joe married

Tuesday, July 2, 2013

SLO Travel Tips, San Luis Obispo


If you'll be visiting California this year, I highly recommend stopping off in San Luis Obispo (SLO) for a hike, meal and a nights rest. It's a great halfway spot if you're driving between Los Angeles and San Francisco and want to take some slow time to enjoy coastal and agricultural views. In addition to the lovely beaches just south of SLO, you can hike some of the different volcanic peaks right on the edge of town. The entrance is just off the 101 freeway. Ancient volcanic cones, like Mount Madonna and Bishop's Peak, are highly hikable destinations.

When I visited one spring weekend, the wildflowers were in full bloom and the weather was quite warm but not overly hot. Coastal breezes and fog keep the area pretty darn nice.

After our hike we went to taste wines and picnic at nearby Kelsey See Canyon Winery. It's a gorgeous setting, nestled in a lovely green valley. There are peacocks and tons of friendly dogs (local dogs and dogs who travel with their people)

There are lots of good restaurants in downtown SLO,just walk down Monterey or Higuera and take your pick (Natural Cafe is an easy good salad kind of place, Firestone has good pizza, and Big Sky Cafe is renowned for excellent food - salads, local meats, vegan and vegetarian ) also small local wine tasting shops and artisinal beer.

The local Farmer's Market is much more than a row of casual produce stalls. Folks drive from two or three hours distance to take in this happening weekly event.

Avoid just stopping off in SLO during high college times. Local state university Cal Poly Graduation is late June, and other significant college sporting and college spirit events can affect availability. The rest of the times you'll generally find lots of motels and hotels. Petit Soleil is a nice small B&B, within walking distance of downtown. It's just next door to fun little Splash Cafe, with easy meals and very tasty breads (you can buy those to go too). There are also more budget oriented motels in the same stretch. My husband is partial to "La Cuesta" which includes breakfast. Across the street, a little more expensive but fun, is Apple Farm Inn. It's a kitschy 70's kind of place. I'm partial to the very chintzy furniture, big soft beds and switch on fireplaces there, but if you don't like Disneyland it might not be your thing!

The stretch of Monterey where you find the motels, as you're walking downtown, and before you cross under the railroad trestle also has lots of fun little antique stores.

Many people stay in SLO before or after a trip to Hearst Castle. I've been to the castle, enjoyed it once, but I wouldn't probably go again. I like historic buildings but this one is a little overwhelming. Still, if you have time you might enjoy it a lot.

Thursday, April 4, 2013

California on a Plate (What's for Supper?)

We're California Dreaming
When it Comes to Supper
Our favorite no-decision supper is salad with everything handy. Tonight that included typical local produce....
* Strawberries from Hollister
* Lettuce also likely from Gilroy/Hollister
* Avocados - Some of them show up in our local farmer's market, but I'd guess this Hass was from farther away Southern California
*Walnuts grown and harvested, within a hundred miles of here
* Turkey, which thrives in Petaluma as well as our Central Valley. According to California Fast Facts and Trivia, "More turkeys are produced in California than in any of the other states in the U.S."
*Even the Ak-Mak crackers I crumbled on my salad just after I snapped this photo with my cell phone, have been produced in California for four generations

There were a few exotics...It's a bit early for tomatoes around here, and I'm pretty sure that the dried cranberries don't grow in any of our bogs.

Stop by, and bring your fork.

Monday, July 25, 2011

Putting The Culture Back in Agriculture



Click on the illustration above to better enjoy
 the full rainbow chard'y goodness






Inspired by a caller to an NPR spot on William Elliot Whitmore's new album Field Songs