California Summer at the Beachside Boardwalk in Santa Cruz( SF Bay Area Field Trip)

Back around the turn of the 20'th century, amusement parks were a big summertime draw for regular folks - middle class and the lower middle class. With the railroad making close by day trips doable - people took weekend trains out to the edges of urban areas to ride fast rides, eat funnel cakes, compete for cheap prizes and enjoy a little fresh air at a plethora of public amusement parks.

The railroads, having acquired massive tracts of territory
through power private and public land grabs, often owned these temporary fun towns. The trips increased train ridership, 
even though the actual take at the gate didn't provide much in the way of profit for these major corporations.

A Trip to the Boardwalk inspires thoughts of Appliqué

The Santa Cruz Beach Boardwalk was a part of a chain of seaside parks along the West Coast of the United States. Built in 1907, it is the oldest such park to survive, and, though no longer accessible by train, it  still makes for a wonderful weekend field trip from the San Francisco Bay Area.

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Sewing - Inspiration for Appliqué http://meencantacoser.blogspot.com/2015/07/applique-inspiration-summer-at-hte.html

https://en.wikipedia.org/wiki/Santa_Cruz_Beach_Boardwalk

Great public radio podcast - Amusement Parks History and More http://www.stitcher.com/podcast/public-radio-international/pri-to-the-best-of-our-knowledge/e/amusement-parks-38106844

Fall in California (Cornbread Recipe)

It takes until this time of the year to feel like fall here in our part of California. It was finally cool enough to wear a fleecy vest before dark and want to eat a hot supper - baked acorn squash, chicken sausage, tomato basil soup, cornbread (see recipe below) - you know a real fall meal. 

How long has it been feeling like fall where you live? In the Northern Hemisphere that is - OK, I know for you folks way down undAH we're talking springtime gamboling lambs...

* Cornbread from Scratch

Bake at 350 degrees

Dry Stuff
1 and 1/4 cup all purpose flour
3/4 cup yellow cornmeal
2 T baking powder (yes really - Tablespoons)
1/4 cup sugar (more if you like it sweeter)

Wet Stuff
2 eggs
2 T butter melted
1 cup milk

* Mix the dry stuff together.
* Mix the wet stuff together
* Make a hole in the hollow of the dry stuff and mix the wet stuff in gently. Don't beat it - just till combined.

Bake in a greased square pan till done. Usually 20 - 30 minutes. Also makes good muffins.