Palo Alto Baylands

Relaxing walking

At Palo Alto Baylands

Wildlife Sanctuary

Crazed Blooms - Hidden Souls

Early Spring Sings At The Creek

Sixties Children Tune

Fairy House, Toad's Stool, or Simply Spoors End? (Haiku)

Fairy houses or merely seats for a toad
Fungi dwell on the path I often walk, along the railroad tracks
towards San Francisquito Creek.

Thread-like hyphae spread,

Find food decomposing here.

Your spoors drop and fly.

Autumnal Drama Queen - Pistache Fall Foliage

A Pistache Tree in full Autumn Dress

Walking along the in-town path that leads to one of the bike bridges that crosses San Francisquito Creek (the middle bridge, closest to El Camino) I met up with this Pistache tree. She's full of airs in her fall dress.

You know how those Pistache sisters are, don't you? They are such drama queens!

~ ~ ~

Locale

Start out at Burgess Park, Ravenswood and Alma

Walking Path runs along the railroad tracks on Alma Street, Menlo Park. The bike bridge will take you into Palo Alto (if you turn left) or Stanford Shopping Center (turn right)

San Francisquito Creek in Full Spate

Go ahead and click on the illustration above for an up close and personal view
of San Francisquito Creek viewed from one of the local bike bridges

Thanks to my friend Judy for sending all that rain down from Grant's Pass. We can 'most always use the wet stuff down California way. San Francisquito Creek creek, over which the bike bridges between Palo Alto and Menlo Park cross, provides an excellent view of what the recent storms have gifted us with.

Time Traveling Forward to Fall

Just this morning I was listening to a BBC History Magazine podcast, time traveling back to World War II. But tonight I'm going forward, just a few weeks really. Fall officially starts on September 23, 5:05 a.m., according to  The Old Farmer's Almanac.

I'm thinking fall now because I just put a batch of applesauce spice muffins in the oven for the resident geologist to take out in the field. I made them with the apples I raked up and sauced from our runty little apple tree in the driveway. They are the ones the squirrels kick down, after chewing them and deciding they aren't reall….llly ripe. They also don't make the world's best apple sauce, because they are kind of green and they aren't cooking apples. But they make fine muffins PLUS the added benefit that if I don't leave them under the tree, Mr. Rat and his clan don't come a' callin' (at least not in the driveway).

Yup, it all just puts me in a very seasonal mood- the fall harvest, the squirrels and the jolly little rats. Here's my recipe, or receipt, as us time travelers like to say.

Applesauce Spice Muffins

A creation of The Simple Romantic

350 degrees, until baked/fork clean - depends on your muffin tin

Get out a Large Bowl 

Put in dry ingredients and mix 'em

Make a well in the dry stuff

 Beat one egg up in the well

Add in rest of wet ingredients. 

Put in muffin tins. 

Bake

Dry Ingredients

1 ¾ cup flour – type you like

½ cup regular oatmeal (NOT quick cooking type)

½ cup brown sugar

A whole bunch of black raisins (maybe ¾ of a cup?)

1 teaspoon baking soda (I run it through a sieve)

1 t ground cinnamon

¼ t nutmeg

(I also like the following spices in addition to the above – Resident geologist does not – though he eats them anyway – they are quite good either way)

½ t ground cloves

½ t ground allspice

Wet Ingredients

-   1 egg

-   ¼ cup corn oil (or butter if you like that)

-   ¼ cup buttermilk

-   1 cup applesauce –(preferably made from the culls that fall in my driveway)